Vanilla Batang (Vanilla Bean) Premium

• Product Name: Dried Vanilla Beans
• Scientific Name: Vanilla planifolia
• Origin: Indonesia (Maluku / Papua)
• Form: Whole pods (whole beans)
• Bean Length: 14–20 cm
• Moisture Content: 25–30%
• Vanillin Content: 1.6 – 2.4% (depending on batch)
• Color: Dark brown to black, glossy appearance
• Aroma: Sweet, smooth, and naturally rich vanilla fragrance
• Quality: Grade A / Gourmet Quality
• Packaging: Food-grade vacuum-sealed plastic (250 g / 500 g / 1 kg), customizable for industrial or export needs
• Storage: Store in an airtight container at room temperature, away from direct sunlight.